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BoyceHill Golf Club

Dining at Boyce Hill



Boyce Hill Golf Club is renowed for its excellent food under aFORDERble Catering, a well-known local company for several years who base their operational talents from our private kitchen. Under the guidance of head chef Darren Forder they bring his excellent pedigree and personal touch to our Club almost every day of the year.



Our kitchen represents your local private dining room, doing everything from traditional to fine dining exceptionally well.  Their ability to cater for intimate four balls, large banquets and the cornerstone bacon sandwich ensures the dining room at Boyce Hill Golf Club is a very spirited place. The dining room can accommodate up to 100 guests and is available for breakfast, lunch and dinner (dinner when pre-booked).





Corporate or Society groups can utilise the dining room during golf days wearing smart casual attire. We offer an extensive menu from light snacks to formal meals, where you can order from our standard menu or we will be very happy to discuss your individual requirements.

Course Designed by James Braid in 1925



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